Fresh bread, friendly faces, and flour everywhere
Where sourdough rises slowly and conversations flow freely. Come for the bread, stay for the chat.
Hey there,
we're Crumb & Co.
I started this little bakery in 2017 because I believe good bread should be simple, delicious, and maybe spark a conversation or two.
We bake everything fresh daily, right here on Hawthorne. Our breads are made with just flour, water, salt, and time plus a whole lot of love and probably too much talking while we work.
Whether you're curious about fermentation, need something specific for your diet, or just want to know why sourdough tastes sour, we're always happy to chat.
Our breads
What’s In Our Bread
Water that works
We use filtered water for clarity and consistency. It's one of the most important ingredients, even if it's the quietest. Quality water enhances every flavor and ensures our products meet the highest standards.
Salt with a purpose
We use just the right amount of mineral-rich sea salt to bring out the depth of each loaf.
Water that works
We source our flour from regional mills that care about the grain. It’s unbleached, stone-ground, and packed with natural flavor.
Just a few simple things
Our breads are made with flour, water, salt, and time. That’s it. No weird stuf, just the good old basics.
A whole lot of care
Fermentation magic
Each batch ferments slowly over 12–24 hours. It’s better for digestion and gives that lovely sour tang.
Turmeric + Black Pepper Bread
Golden-hued, full of character, and packing just the right amount of warmth. Our newest loaf is here to spice up your week.
It’s not just pretty—it’s packed with flavor.
Opening Hours
We bake fresh every morning. So swing by while it’s warm!
Tuesday to Saturday
7:30 AM – 3:00 PM
